1. For the tip of the chicken wings, prepare a knife and scrape the skin one by one to clean it.
2. Green onions and ginger cut into pieces
3. Marinate the tips of chicken wings and put onion and ginger
4. Put cooking wine.
5. Put soy sauce.
6. Put chicken essence.
7. Put salt.
8. Mix well and marinate for half an hour, and then turn it a few times in the middle to fully taste.
9. Scallions, mince ginger, dried chili, shredded orange peel, prepare some peppercorns.
10. Heat the pan and drain the oil.
11. Prepare some plain white noodles.
12. The chicken wings are coated with white flour.
13. Let the oil be 50% hot and let it fry.
14. Fried yellow on both sides, and take out the fried crisp.
15. Put some oil in the pot, add green onion and ginger and stir fry until fragrant.
16. Put orange peel.
17. Put the peppercorns.
18. Add dried chili and stir fry until fragrant.
19. Put the tip of the chicken wings.
20. Put some salt.
21. Add chicken essence and stir-fry well.
Tips:1. The tip of the wing should be marinated and fried thoroughly.
2. The seasoning should be salty, fresh and spicy.
