"the Beauty of Trust" Little Lion Meat Floss Bread

Name: "the Beauty of Trust" Little Lion Meat Floss Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 185g High fan; 2g yeast; 15g Caster sugar; 75g milk; 200g Pork floss; 15g Low powder; 25g egg; 0.5g salt; 15g butter; Some dark chocolate; Some Beauty milk; Some Egg liquid

by Charming sky

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Relived "The Lion King", I was still so moved that I couldn't help myself. The difference is that my son watched it with me this time. Maybe he was too young and wandered about doing other things. But in two of the scenes, he tightly grabbed his husband’s arm, and his big flashing eyes seemed to be telling something. . . . . . .
The first scene: Mufasa's death.
The second scene: The adult Simba looks at the night sky and says: You said you will always be by my side! But you don't!
The trust between the father and the son is solemn, but also beautiful and profound. Father's love is a kind of deep beauty. They are not as meticulous as maternal love. They don't have all aspects of maternal love, but their penetrating power can directly hit the bottom of my heart and guide the direction of life.
A little lion meat floss bread, for my favorite Simba, to find an unforgettable memory of the beauty of trust! "

"the Beauty of Trust" Little Lion Meat Floss Bread

1. Throw the main ingredients except butter into the bread machine and knead for 12 minutes, then put the butter in and knead until a smooth dough is formed.

"the Beauty of Trust" Little Lion Meat Floss Bread recipe

2. Cover the dough with plastic wrap (now the room temperature is low, you can use the oven or rice cooker to ferment)

3. If you poke a hole, it will be a success.

4. Vent the dough.

5. Divide equally into 6 portions, then cover with plastic wrap and let it stand for about 15 minutes.

6. Take a portion of dough and wrap a portion of pork floss (the amount of pork floss is according to your preference)

7. After wrapping, squeeze the mouth down tightly.

8. Wrap everything and arrange it on the baking tray.

9. Into the oven for two shots. (About an hour)

10. Just send it to twice the size.

11. Spread whole egg liquid on the surface of the dough.

12. Put it in the oven at 160 degrees for about 20 minutes.

13. Take out and let cool.

14. Prepare the painting materials (the dark chocolate melts and puts into the piping bag)

15. Draw the face of the little lion.

16. Take some beautiful milk and dip it on the edge of the face to make the outer ring of meat floss stick firmly.

17. Dip the pork floss on the edge.

Tips:
1. Now the weather is colder and the bread machine is a good choice, you can use the scissors method if you can't get the film out (you can use scissors to cut the dough when the bread machine is running); or you need to be patient with the fermentation due to the weather, and the second fermentation must be done It takes about an hour to find a bowl of hot water in an airtight container.
2. The amount of pork floss can be added or subtracted by yourself. I only provide an approximate amount here. I like pork floss so I pack a lot of stuffing and use a lot to decorate bread.
3. If you don't have beauty milk, you can dip the pork floss with yogurt.
4. Finally, adjust the oven temperature according to your own oven habits.