"the Taste of Hometown" ~ Spiced Peanuts

Name: "the Taste of Hometown" ~ Spiced Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: l small cap Peanuts; 2g salt; 1/2 a teaspoon Sugar; a little Salt and pepper

by Private Kitchen Cloud Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Peanuts, mainly distributed in Brazil, China, Egypt and other places, are the mature pods of leguminous peanuts. It is a kind of nut that is abundant and widely used in my country. It contains protein, fat, sugar, vitamin A, vitamin B6, and vitamin E. , Vitamin K, and minerals calcium, phosphorus, iron and other nutrients, have the effects of promoting growth, anti-aging, anti-depression, hemostasis and hematopoiesis, and improving memory. "

Ingredients

l small cap Peanuts
2g Salt
1/2 a teaspoon Sugar
a little Salt And Pepper

"the Taste of Hometown" ~ Spiced Peanuts

1. Prepare a small plate of raw peanuts.

"the Taste of Hometown" ~ Spiced Peanuts recipe

2. Put the raw peanuts in a hot pan with warm oil, and stir-fry slowly with the fire that has just reached the bottom of the pan.

3. Stir-fry until the peanuts change a little in color, add a little salt and sugar and fry them for flavor.

4. Stir-fry until the peanuts become darker in color, turn off the heat when they are half cooked, and stir-fry for a while until they are crispy.

5. Sprinkle a little salt and pepper, mix well and serve, so that the fried peanuts are fuel-efficient, crispy, and have good color.

Tips:
The key to frying peanuts is the heat. The oil is a little bit more than usual. Put in warm oil and fry slowly. Don't use shoveling too often. It will peel off the skin and affect the appearance of the dishes. When the peanuts are cooked until they are half-ripe, turn off the heat, and stir-fry them slightly with the remaining temperature. The fried peanuts will be crispy on the inside and crispy on the outside and have good color. Add a little sugar, salt and pepper to make it more flavorful.