"tomato Lemon Fish"

Name: "tomato Lemon Fish"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A fish; 1 piece lemon; 2 pcs tomato; 1 piece Egg white; Some Small red pepper; Some Yellow pickled peppers; Some Sliced ginger; Some garlic; Some chopped green onion; Some parsley; Some Cooking Wine; Some salt; Some White pepper

by Taste the Miscellaneous Interests of Life

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Its eating method is also exquisite. Before eating fish, you must drink three mouthfuls of soup and then one mouthful of fish. This soup is definitely the soul of this dish! Not only the refreshing sourness, but also an overbearing spicy energy rushes to the forehead. The perfect combination of lemon and fish is really unstoppable. "

"tomato Lemon Fish"

1. Marinate the sliced fish with egg white, lemon juice, a little salt, and cooking wine for half an hour.

2. Marinating makes the fish more delicious.

3. Lemon slices.

4. Cut tomatoes into cubes.

5. Prepare the ingredients.

6. Heat oil from the pan to sauté the chopped ginger, ginger, and garlic until fragrant, add diced tomatoes, stir fry, add salt, light soy sauce, a little sugar, white pepper, and chicken essence to make a paste.

7. After adding hot water to a boil, put the cut small red peppers, yellow pickled peppers, and lemon slices into the pot and cook for about ten minutes.

8. Slowly put the marinated fish fillets into the pot.

9. Cook for 2 to 3 minutes and add coriander to close.

Tips:
The fish is fresh and tender, the soup is fragrant, hot and sour, very appetizing ✨Adjust the ingredients according to personal taste.
This lemon fish is modified by the editor, but it tastes really good.