"warming Food" Stewed Mushroom and Taro Rice

by Yilan Tinghai

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Make braised rice! You don't need to stay in front of the stove for an hour, just wash and dice the ready-made ingredients in the refrigerator, fry them a little, and pour them into the rice cooker with the rice, and then you can swipe your phone and wait for it to boil! "

Ingredients

"warming Food" Stewed Mushroom and Taro Rice

1. Prepare the ingredients.

2. Bone and cut chicken legs.

3. Cut the shiitake mushrooms and squid well.

4. Peel the taro and cut into pieces.

5. Heat oil in the pot and stir fry the chicken.

6. Add shiitake mushrooms, taro and squid, stir fry with salt.

7. Add water and rice to the pot.

8. Add the fried dishes.

9. Just press the cooking button.

Tips:
1. Soak and cook the rice in advance to make it more delicious.
2. The ingredients can be changed to what you like.

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