"wild Vegetables" Quickly Stir-fried Chrysanthemum

Name: "wild Vegetables" Quickly Stir-fried Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chrysanthemum; Some Garlic slices; Some oil; Some salt

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is the early spring season, which is also the growing season of Chrysanthemum chrysanthemum. Fresh chrysanthemum chrysanthemum is fresh and delicious. It is not only a dish on our daily table, but also a vegetable that has many benefits to the body. "

Ingredients

400g Chrysanthemum
Some Garlic Slices
Some Oil
Some Salt

"wild Vegetables" Quickly Stir-fried Chrysanthemum

1. Wash chrysanthemum chrysanthemum and dry with water.

"wild Vegetables" Quickly Stir-fried Chrysanthemum recipe

2. Put oil in the pan and saute the garlic slices.

3. Heat the pan, pour chrysanthemum daisy and stir fry.

4. After the leaves of Chrysanthemum vulgare are cooked, add some salt, stir evenly, add a little oil, and add a little oil to the fried vegetables before they are out of the pan. It will taste much better.