"wild Vegetables" Shepherd's Purse, Cabbage and Scallop Dumplings
1.
Take the flour.
2.
Put warm water and a small amount of salt, knead it into a dough, cover it for proof.
3.
Wake up good dough.
4.
Washed shepherd's purse.
5.
Scallop Ding.
6.
Fatty pork slices.
7.
I chopped it into minced meat and chopped the meat. I remembered that my cook machine hadn't been used yet.
8.
Put it in a small milk pot.
9.
Green onions.
10.
ginger.
11.
Mince and put in the minced meat.
12.
Put salt, chicken essence and peanut oil.
13.
Release light soy sauce.
14.
Stir well.
15.
Take two pieces of cabbage, and don't pour water into the meat after using the cabbage.
16.
Finely chop with shepherd's purse.
17.
Scallop diced chopped finely.
18.
Put the shellfish in the minced meat.
19.
Stir well.
20.
Finally, put the end of the dish.
21.
Stir well. Don't make a mistake about the order of the various side dishes, otherwise the taste will not be good.
22.
Take a piece of awake noodles and rub a long strip.
23.
Pull into a potion.
24.
Roll the skin.
25.
Make dumplings.
26.
Wrapped dumplings.
27.
Boil water in a pot and boil the dumplings in the water.
28.
When cooking dumplings, peel the garlic, add salt and chicken essence.
29.
Pound into garlic paste.
30.
Put vinegar.
31.
Release light soy sauce.
32.
Add apple cider vinegar and stir well.
33.
Put it in the bowl.
34.
Add a few drops of sesame oil.
35.
Remove the cooked dumplings.
36.
Finished product.