"wild Vegetables" Tofu Mixed Soup

Name: "wild Vegetables" Tofu Mixed Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 5 Shiitake Mushrooms; 1 Pork Ham Sausage; half carrot; 6-7 pcs Wild leek; 1 tablespoon Cooking Wine; 1 tablespoon salt; 1/2 a spoon Shrimp powder; 1 tablespoon Chicken noodles; Some oil

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

You must eat leeks often, but the leeks you usually eat are artificially planted. They are not wild leeks that grow naturally. In the natural world, apricots are fortunately restored. The fibrous root system has much wider leaves than ordinary leeks. It is also one of the important functions of wild leek to invigorate the liver and stomach. It contains some natural volatile essential oils, which can soothe the liver and stomach, increase appetite, and have a good conditioning effect on human indigestion. "

"wild Vegetables" Tofu Mixed Soup

1. This is our wild leek. Although it is leek, it is different from artificial cultivation. The leaves are very long and wide without the strong flavor of leek. It is very delicious.

2. Cut the shiitake mushrooms, ham, carrots and set aside.

3. Dice water tofu and set aside.

4. Add sliced ham and sauté.

5. Add shiitake mushrooms and carrot shreds and stir fragrant.

6. Stir-fry until the color of the mushrooms and carrots come out, add the right amount of water and boil tofu and cook for about 15 minutes. You can see that the oily color of the carrots floating on the top is very beautiful. So why do you have to stir-fry these ingredients? After stir-frying, the soup will be very rich and delicious. Add a little rice wine, salt, shrimp powder, a little pepper, chicken powder, etc.

7. Finely chop wild leek.

8. After the taste is right, add wild leek leaves to change color and serve. If you don't have wild leek, you can add chopped green onion or leeks from the market.