"winter Beef Soup" A Soup that Warms My Heart

Name: "winter Beef Soup" A Soup that Warms My Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cooked beef; 200g Winter melon; 50g carrot; 5g Coriander; 5g Chopped green onions; 5g ginger; 1 piece Egg white; Some Very Fresh Soy Sauce; Some salt; Some black pepper powder; Some starch; 15g Peanut oil

by Happy Food X

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday I made Spicy Beef and Winter Love. In order to make the product beautiful, I cut off some beef corners. The winter melon also cut off a lot of corners and corners to cut neatly rectangular shapes. We are a food lover. , And also cherish the master of gourmet ingredients. After all, they were all bought for money, so it's a pity to throw them away. Simply use these leftovers to make a delicious soup! "

"winter Beef Soup" A Soup that Warms My Heart

1. Prepare chopped green onion, ginger, chopped coriander, and cut winter melon, carrots and beef into rice-like pieces

"winter Beef Soup" A Soup that Warms My Heart recipe

2. Bring water to a boil in a pot, and fly the winter melon and carrots into the water

3. Add peanut oil to the pot, heat and sauté the chopped green onions

4. Add soy sauce to the pot

5. Add water and boiled winter melon, carrot and beef cubes to a boil

6. Prepare one egg white

7. Add salt and black pepper to the pot to thicken. Then add the egg white and stir well!

8. Put it into a bowl and sprinkle with coriander

Tips:
1. Don't fly the winter melon and carrots for too long, just remove the peculiar smell and remove them. 2. The pepper must be drained with water before thickening, so that it can be evenly flavored. 3. The thickening does not need to be too thick, just make it into a rice soup. 4. Remember to use black pepper for this dish. 5. The egg white must be put in when the heat is turned off at the end, and stir clockwise with a spoon while putting it, so that the beautiful egg blossoms will appear!

A sip is absolutely refreshing to your heart, and it is more suitable for a soup in winter. Please try if you like it!