"xiang Flavor Melaleuca Pork" --- Layers of Interlocking

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking

by Rapeseed 1006

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish is the prize-winning work I participated in the "I Love My Home" activity, and now it is made into a recipe to share with friends. "

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking

1. Change the sesame meat into a piece about 4 cm wide, and then cut into thin slices about 2 mm thick.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

2. Put the cut meat slices in a container, add salt, 2 grams of soy sauce, oyster sauce, cooking wine, MSG, chicken essence, minced chili, Laoganma and mix well.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

3. Place the delicious meat slices as shown in the figure below, stack the meat slices on top of each other and arrange them in three layers from the bottom of the bowl. Fill the remaining pieces of meat into a bowl and press lightly to flatten.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

4. Soak dried vegetables in warm water until soft and chop them.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

5. Chop the dried red pepper with a top knife and further chop it with the dried vegetables.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

6. Heat oil in a wok, add chopped dried vegetables, chopped dried red pepper, two star anise, add 1 gram of soy sauce, and saute over medium heat with a little salt for fragrant.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

7. The fried dried vegetables are put into the meat-filled buckle bowl and spread out.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

8. Put the cooked meat in a steamer, steam it for 40 minutes.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

9. Take out the steamed buckle meat out of the steamer, and buckle the plate containing the buckle meat on the bowl.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

10. Turn it over, remove the buckle and serve it on the table.

"xiang Flavor Melaleuca Pork" --- Layers of Interlocking recipe

Tips:

Features:

Slightly spicy, fragrant and soft, oily but not greasy.

Comments

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