[rabbit Loves The Kitchen] Braised Chicken

Name: [rabbit Loves The Kitchen] Braised Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; Some Dried flower mushroom; 1/2-listening beer; Some garlic; Some ginger; Some Dried chili; Some Cooking oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 pcs shallot

by --Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised chicken is a hard dish, but it is indeed a very simple hard dish. Because you have all the ingredients, it will taste delicious almost no matter how you cook it. "

[rabbit Loves The Kitchen] Braised Chicken

1. Cut half a local chicken, soak dried mushrooms in water and set aside.

[rabbit Loves The Kitchen] Braised Chicken recipe

2. Shred the mushrooms, slice the ginger, peel the garlic cloves, cut the dried chili into sections, and set aside the white onions and the garlic cloves separately.

3. Heat the oil in the wok, pour in the ginger, onion, garlic, dried chili, and fry until fragrant, pour all the chicken into the wok and stir fry.

4. After the chicken surface is cooked, add cooking wine and light soy sauce, stir-fry twice, add mushrooms, continue to stir-fry, when the surface is slightly charred, pour half a can or 1/3 of a can of beer, stir-fry evenly and wait until the beer evaporates.

5. After the beer evaporates, the pot becomes dry. At this time, you can pour in water. The amount of water is just enough to submerge the chicken. Then add the dark soy sauce and oyster sauce. Cover the pot and simmer over medium heat.

6. After about 6 minutes, open the lid, collect the juice over high heat, and put it on a plate.

7. Just sprinkle with green onions.

Tips:
1. Don't put too much beer, try to add water after volatilization;
2. Soaking the mushrooms in boiling water will send out faster, or soak them in advance to make them more fully.