[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal

by --Lan

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The characteristics of this set are: the puff pastry at the bottom of the whole tofu block is burnt, the upper part and the meat filling are fresh and tender. "

Ingredients

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal

1. After boiling the water, blanch the whole piece of soft tofu in a pot, pick up for 1-2 minutes and set aside.

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal recipe

2. The pork tenderloin is chopped into minced meat, seasoned with a small amount of soy sauce, salt, and a small amount of cornstarch to make the pork more tender. spare.

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal recipe

3. Cut the tofu into pieces, dig a hole in the middle with a spoon that stirs the coffee, and fill in the marinated minced meat. Don't dig too deep, just fill the meat.

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal recipe

4. Add oil to the frying pan, turn off the heat after the oil has smoked, and fry the stuffed tofu cubes. Do not stir fry during the process.

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal recipe

5. After the bottom of the tofu is fried until golden brown, add water to the pot. The amount of water is just below the tofu. Pour in the bean paste, evenly cover the pot, and let it sit for 3-4 minutes.

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal recipe

6. In order to make the tofu and meat more delicious, you can turn the tofu over and wait until the soup is almost harvested before serving it out ^_^

[rabbit Loves The Kitchen] Braised Tofu with Red Tofu ~ Unstoppable Meal recipe

Tips:

1. When frying tofu, I use a normal iron pan. If you are not a friend who has been frying tofu for a long time, it is recommended to use a non-stick pan;
2. Be sure to cover the pot when it is stuffy to make sure that the meat is well cooked;
3. It needs to be emphasized: Do not add salt! Or taste the taste before adding salt if it is too weak, because the bean paste contains a lot of salt.

Comments

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