Race Crab (simple Home-cooked Edition)
1.
Preparation 1. Peel and mince ginger (the more crushed the better, the amount of ginger varies from person to person) 2. Prepare four eggs, separate the egg whites and yolks, and beat them separately 3. Prepare to make ginger juice (white vinegar and fragrant for the color I choose vinegar at the same time)
2.
Ginger juice: If you only choose one type of vinegar (one teaspoon of salt, 2 teaspoons of sugar, and about four spoons of vinegar for meals), choose two vinegars and halve them separately.
3.
Pour a little edible oil from the pan. When the oil is about seven minutes hot, scramble the egg whites first. Pour the beaten egg whites into the pan and use chopsticks to cook.
4.
Pour in white vinegar and ginger juice, mix well, and serve.
5.
Fried egg whites, ready to scrambled egg yolks.
6.
Scrambled egg yolks
7.
Pour in balsamic vinegar and ginger juice, mix well, and cover with egg whites.
8.
For those with a heavier taste, the proportion of salt, sweet and sour, can be increased, depending on the individual.