Rack of Lamb

Name: Rack of Lamb
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb chops; 35g Ku Ke Yi Bai Cumin Barbecue; Some Scallion

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Grilled lamb chops, originally a flavored food in the western region, generally use sophisticated materials. If you want to eat delicious grilled lamb chops, you must carefully marinate them, which is very troublesome to make. Today, I will share with you a family version of grilled lamb chops. The taste is not inferior to the big restaurant. The entrance is soft and burnt, but the method is super simple, and it can be done with zero cooking skills. "

Ingredients

Rack of Lamb

1. Prepare ingredients: lamb ribs, cook cumin barbecue material, small hair onions

2. Dilute 35 grams of cook barbecue ingredients with water

3. Wash the lamb chops and mix well with the sauce

4. Add the chopped green onions and marinate

5. Preheat the oven at 220° into the marinated lamb chops, bake for 30 minutes

6. The fragrant grilled lamb chops is ready, the fragrance is tempting, I can’t wait to take pictures

Tips:
1. The instructions for cook barbecue ingredients include the proportioning instructions, and the specific dosage can be adjusted according to the meat you prepare
2. Xiaomao onion can't be replaced by onion, and it can be left alone
3. Please adjust the specific baking time and temperature according to your own oven