Radicchio with Feta Cheese

Name: Radicchio with Feta Cheese
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some endive; Some Strawberry; Some grapefruit; Some Vinaigrette; Some Thyme; Some Basil; Some Sheep cheese

by Lady in the Mask

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicory leaves are tender and juicy, rich in nutrients, high in crude protein and high in crude fiber, suitable for weight loss and detoxification. Chicory is rich in amino acids, rich in vitamins, carotene, and calcium. The root of chicory is roasted and ground and then added with coffee as a flavoring additive or as a substitute for coffee; after the root is cooked, it can be coated with cream and eaten, and the leaves can be used as a salad. Sometimes used for coloring, thickening and increasing bitterness of coffee. "

Ingredients

Some Endive
Some Strawberry
Some Grapefruit
Some Vinaigrette
Some Thyme
Some Basil
Some Sheep Cheese

Radicchio with Feta Cheese

1. Wash the chicory to control the moisture.

2. Peel and slice blood oranges, and cut strawberries in half (you can also replace them with other seasonal fruits).

3. Some feta cheese can be crushed by hand.

4. Mix a bowl of vinaigrette: Put chopped thyme and basil in a small bowl, pour olive oil to let the fragrance of the spices release, pour in Italian red wine vinegar, add a little salt and pepper.