Children's Favorite Spring-filled Luxurious Smiley Bento

Name: Children's Favorite Spring-filled Luxurious Smiley Bento
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 3 pcs Small carrot; 2 tablespoons Oyster sauce; 6g Sugar; 2 tablets Lettuce leaves; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 8g Chives; 3s Shiitake Mushrooms; 30g Broccoli; 3 pcs egg; Some salt; Some Broth; Some starch; 1 Ham; 2 pcs abalone

by Susuai Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s the outing season again,
The outskirts are full of greenery and the spring is rippling,
My daughter said, I don’t want to live up to this great springtime by staying at home,
Let's prepare quickly,
Bring your lunch out for an outing!

I said,
Outing in spring,
Not only do you have to dress up beautifully,
The lunch you bring must also be "beautiful" and "cute" enough,
It is in line with the season of this pink daisy spring flower.

My daughter requires both meat and seafood.
Quickly made braised abalone,
The sauce is rich and delicious,
Made a thick egg with chives,
The bright yellow color is too attractive.

There was a ding-ding and noisy in the kitchen for a while,
The smiling face filled with spring came out,
The daughter clapped her hands happily and said,
Go, take this box and travel in Spring. "

Children's Favorite Spring-filled Luxurious Smiley Bento

1. Beat eggs and add chopped chives.

Children's Favorite Spring-filled Luxurious Smiley Bento recipe

2. Add salt, mix well, and fry in a flat pan or thick egg cooker to form two thick egg cookers.

3. The abalone is cleaned to remove its internal organs, and the surface is cut with a knife.

4. The seasoning sauce, soy sauce, oyster sauce, cooking wine, sugar, and stock are poured into a pot and boiled. Pour in water and starch to boil. Add the abalone and cook for 6 minutes.

5. Slice the thick omelet and cut it in half, put lettuce in the lunch box, and shape the rice into a circle with a round mold.

6. Put two drops of oil in salt water and cook the mushrooms and broccoli with a knife. Fry the ham and then cut it into flower shapes and place them in a bento box.