Radish

Name: Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g radish; Some Apple cider vinegar; a little salt; Some sesame oil

by Trick her aunt

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes: Nanjing carrots. Yanghua radish is a kind of vegetable that Nanjing people like to eat most. As long as they are sold in the vegetable market, they will be bought and eaten cold at home.
Needless to say the medicinal price of radish. "

Ingredients

250g Radish
Some Apple Cider Vinegar
a little Salt
Some Sesame Oil

Radish

1. Wash the radish and set aside (remove the root and cherry), make apple cider vinegar and salt.

2. Pat the radishes flat with the back of a knife and sprinkle with a little salt (to taste).

3. Pour apple cider vinegar and sesame oil on step 2 radish and it is ready to be eaten.

Tips:
1. When choosing foreign radish, try to be as small and flat as possible, so that it is easy to taste when mixing;

2. The apple cider vinegar used is homemade, and the method is very simple: add clean, clean and water-controlled sliced apples and rock sugar to 9 degree rice vinegar (available in supermarkets), seal and place it in a cool, ventilated place for one month.