1. Prepare the prawns, remove the prawn heads and leave the tails, remove the prawn threads and marinate in cooking wine for a while, and reserve the heads;
2. Peel and shred the radish,
3. Heat oil in a pan, sauté ginger and green onions, add shrimp heads and fry the shrimps.
4. Pour shredded radish, add a little pepper, stir fry over high heat to get the spicy flavor of radish,
5. Pour in an appropriate amount of water, add an appropriate amount of salt to taste, a little sugar for freshness, and boil on high heat.
6. After boiling, remove the shrimp heads, turn to the casserole and cook on medium heat for about 3 minutes.
7. Pour in the prawns, and the prawns are cooked,
