Radish Balls
by fiona kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the radish into silk, pickle it with salt, wrap the gauze to squeeze out the water, and chop it
2. Mix the chopped radish and flour evenly, add warm water such as 0 degrees, and stir to form a thick paste
3. Mix chopped radish, scallion and ginger, five-spice powder and flour, then add 30 degrees warm water and stir to form a thick paste
4. Chopped radish, chopped green onion and ginger, five-spice powder, baking soda and flour mix well, add 30 degrees warm water, and stir into a thick paste
5. Wearing gloves, use your thumb and forefinger to squeeze out the original dough and fry it in a frying pan to make golden brown.
6. Wearing gloves, use your thumb and forefinger to squeeze out the original dough and fry it in a frying pan to make golden brown.
