Radish Beef Meatball Soup
1.
White radish and minced beef.
2.
Add the above seasoning to minced beef.
3.
Stir vigorously in one direction until it is strong.
4.
Peel the white radish and cut into small pieces.
5.
Preheat the wok, add a little oil, add sliced red hot pepper and white radish and stir fry.
6.
Pour into the casserole, add enough cold water, keep the fire low, and add the beef balls.
7.
After all the pots are in the pot, bring to a boil on high heat.
8.
Turn to low heat and cook for a while, sprinkle chopped green onion, and season.
Tips:
1. Stir-fry the radish to remove the green air from the radish.
2. The beef balls are cooked under cold water to make the balls more tender.
3. Cook it in a casserole and it is still boiling when it is served. Does it feel particularly warm on this cold winter day?