1. Wash beef with ribs, boil it in water, and boil off the blood.
2. Cut into pieces after boiling the water.
3. Add enough water to the pot and simmer for an hour on low heat.
4. Cut the radish into small pieces and slice the ginger.
5. Stew in a pot, press the peppercorns with a knife, and simmer together.
6. ready.
7. When the radish is very soft, you can add salt, chicken essence, chopped green onion, turn off the heat and start the pot.
8. Come for a cup, the soup is so delicious!
