Radish Beef Stew

Name: Radish Beef Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 500g Beef stew; A tablespoon oil; Some Scallions; Some ginger; Some Stewed Beef Soup; Some Plain Water; Some Beef powder seasoning

by Yoha Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Beef stew with white radish is a very classic dish. It takes a long time to stew with raw beef directly. It happens to be a pot of stewed beef. Stewed radish with the soup of stewed beef and seasoned with beef powder. The taste is really amazing. "

Ingredients

1 White Radish
500g Beef Stew
A tablespoon Oil

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Some Scallions
Some Ginger

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Some Stewed Beef Soup
Some Plain Water
Some Beef Powder Seasoning

Radish Beef Stew

1. Preparation materials: appropriate amount of green onion and ginger, sliced stewed beef, if you like meat, add more beef;

2. Wash white radish, cut into hob pieces, and cut green onion and ginger into large pieces;

3. Put a tablespoon of vegetable oil in the wok, add green onion and ginger to stir up the aroma;

4. Add radish cubes and stir fry;

5. Stir the white radish for two or three minutes, add an appropriate amount of stewed beef broth, I put the three rice spoons in the picture, this is an appropriate amount;

6. Then put in a proper amount of water, the surface of the water is flush with the radish, bring to a boil on high heat, turn to low heat, cover the pot and simmer for 10-15 minutes;

7. Add sliced beef stew;

8. Put in an appropriate amount of beef powder;

9. Cover the pot and simmer for about 5 minutes to let the radish and beef taste good, and the radish will be simmered until soft, and the pot can be started;