1. Preparation materials: appropriate amount of green onion and ginger, sliced stewed beef, if you like meat, add more beef;
2. Wash white radish, cut into hob pieces, and cut green onion and ginger into large pieces;
3. Put a tablespoon of vegetable oil in the wok, add green onion and ginger to stir up the aroma;
4. Add radish cubes and stir fry;
5. Stir the white radish for two or three minutes, add an appropriate amount of stewed beef broth, I put the three rice spoons in the picture, this is an appropriate amount;
6. Then put in a proper amount of water, the surface of the water is flush with the radish, bring to a boil on high heat, turn to low heat, cover the pot and simmer for 10-15 minutes;
7. Add sliced beef stew;
8. Put in an appropriate amount of beef powder;
9. Cover the pot and simmer for about 5 minutes to let the radish and beef taste good, and the radish will be simmered until soft, and the pot can be started;
10. With a bowl of white rice noodles, eat one more bowl than usual.
Tips:Beef powder contains salt. You can add salt to your taste when you stew.
