1. Ingredients: semi-cooked beef tendon, radish, green onion
2. Wash the radish and remove it.
3. Cut into pieces on the chopping board and set aside.
4. Put the beef tendon on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut radish and stir fry.
6. Then, add the cut beef tendon and stir fry.
7. Next, add some water to boil, and cook until the radishes are cut and tender.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well.
12. Finally, put it out, put it in a bowl, put the chopped green onion, and serve.
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