Radish Big Bone Milk Soup

Name: Radish Big Bone Milk Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pig bone; 1/2 radish; 1 piece shallot; 1 piece ginger; a little salt; a little pepper

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

As the saying goes: eat radish in winter to match ginseng. In the cold winter, it is great to use radish to cook together. It can not only supplement vitamins, but also enhance the resistance. When paired with it, it can also supplement calcium. In this winter, you can eat more for your children and grow up in the spring of.

Ingredients

1 piece Pig Bone
1/2 Radish
1 piece Shallot
1 piece Ginger
a little Salt
a little Pepper

Radish Big Bone Milk Soup

1. The big bones of the pig are scalded with boiling water

2. Add pure water to the casserole, put it into the big bone, put the casserole on the electric ceramic stove, and boil the soup on fire

3. Add green onion and cover the ginger

4. Peel the radish

5. Cut into hob blocks

6. The soup has been simmered into milky white, pour the green radish

7. Let it simmer for 5 minutes, and season the radishes with salt and pepper.

8. Enjoy it while it’s hot, you can also boil various vegetables on the electric pottery stove, which is very convenient

Tips:
The casserole matches well with the electric ceramic stove. The soup made from the casserole is particularly delicious and nutritious, and the electric ceramic stove can be used without radiation and pots. The soup made in a casserole can be eaten in hot pot as well. It can be said to kill two birds with one stone.