1. Dough made in advance
2. Roll the white into a piece and put the green rubbing strip into the white middle
3. wrap up
4. Cut into small sections
5. Rounding
6. Roll into pieces
7. fold
8. In half
9. Use a fork to press out the pattern on the white edge
10. Use chopsticks to pick up the green part
11. To make some green radishes when dragging and growing them like radishes, you need to press them with a toothpick to stick them firmly.
12. After making the radishes in turn, put them in a steamer for two times and proof them for 20 minutes, then boil the water and steam for 15 minutes.
13. Out of the pot
Tips:The simple and delicious radish buns are complete, and you can add fillings as you like. You can use spinach juice instead of green if you don’t have a lot of flour.
