Radish Buns

Name: Radish Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 10g Colorful powder; 6g yeast; 6g Sugar

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The radish buns are simple and easy to make. The shape can be made according to the radish you like, round and long radishes can be used. The nutrition of steamed buns is very good for breakfast, supplementing protein.

Ingredients

Radish Buns

1. Dough made in advance

2. Roll the white into a piece and put the green rubbing strip into the white middle

3. wrap up

4. Cut into small sections

5. Rounding

6. Roll into pieces

7. fold

8. In half

9. Use a fork to press out the pattern on the white edge

10. Use chopsticks to pick up the green part

11. To make some green radishes when dragging and growing them like radishes, you need to press them with a toothpick to stick them firmly.

12. After making the radishes in turn, put them in a steamer for two times and proof them for 20 minutes, then boil the water and steam for 15 minutes.

13. Out of the pot

Tips:
The simple and delicious radish buns are complete, and you can add fillings as you like. You can use spinach juice instead of green if you don’t have a lot of flour.