Radish Cake
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
In fact, radishes used to be eaten in many ways, but when they arrived, only stew was left? In addition to the stewed radish, there are various kinds of radish, stir-fried radish, stewed radish and mixed radish. This carrot cake is a bit cumbersome to make, and the ingredients are incomplete, so forget it today. Just a simple quick turnip cake.
The shredded radish cake with radish as the main ingredient does not want to use too much flour, as long as it can stick the shredded radish together. However, because I was reluctant to throw away the radish water I picked up, the batter was too thin, and I had to add flour to it. When the flour is added to 100 grams, although the batter still looks very thin, it has greatly exceeded the expected amount of flour. Just think about it, otherwise, you won't see any shredded carrots in the pancakes. Maybe you shouldn't want that water, or maybe you don't want that egg.
After all, the shredded radish was still concealed by the flour, but it still tasted delicious. . . . "
The shredded radish cake with radish as the main ingredient does not want to use too much flour, as long as it can stick the shredded radish together. However, because I was reluctant to throw away the radish water I picked up, the batter was too thin, and I had to add flour to it. When the flour is added to 100 grams, although the batter still looks very thin, it has greatly exceeded the expected amount of flour. Just think about it, otherwise, you won't see any shredded carrots in the pancakes. Maybe you shouldn't want that water, or maybe you don't want that egg.
After all, the shredded radish was still concealed by the flour, but it still tasted delicious. . . . "
