Radish Cake
by Self-sufficient
Favorite
Difficulty
Easy
Time
5m
Serving
2
I'm not lazy at all
1. After shredding, add salt, put twice the amount of the usual stir-fry, then put it in the water
2. Just put the flour for two people in the bowl you usually eat, and then put thirteen drops of sugar and two drops of oily egg whites! ! Don’t add salt, because the shredded radish is still submerged with salt.
3. Mix the chopped green onion with warm water
4. At this time, grab the radish just now with your hands, squeeze the water out and put it in the batter
5. Put a little more oil but not too much. After heating, pour in the batter and spread it evenly with a spatula or spoon, then shake the large spoon to prevent it from sticking to the pan. Look up and see if the inner surface turns golden brown, turn it over
6. In the same way, look up at the other side, and when it's done, it will be out of the pot and cut into small yams on a cutting board for easy eating
Tips:The leftover half of the radish from the beef stew, plus the porridge from the leftovers from the previous night, is perfect ha ha ha
