Radish Cake
1.
Wash all the ingredients and cut into strips for later use
2.
Just wash the lettuce
3.
Put the cut carrot shreds into a clean basin, and then sprinkle a little salt on the radish shreds, and then add the flour. The amount of flour and carrot shreds can be determined according to personal preference. Add other vegetables, then add water and stir to make a batter. It doesn’t need to be too thick.
4.
Pour a little oil into the pan, pour the batter into the pan and fry until golden on both sides
5.
Start eating, put all the prepared ingredients on the pie in turn, touch the sauce, roll up the pie and eat
Tips:
There is no difficulty in this pancake and roll dish. It is easy to operate and can be used by beginners. There is also the dipping sauce that you can buy whatever you like. I hope everyone likes it.