Radish Duck Soup

Radish Duck Soup

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of duck meat is similar to that of chicken. Since ducks eat mostly aquatic organisms, ducks also flutter in the water, so ducks have a certain degree of coldness. Although the nutrition of duck meat is equivalent to that of chicken, it is much cheaper than chicken, and many people do not like to cook by themselves. Most of them dislike the smell of duck. In fact, the fishy smell of duck comes from duck butt. Cutting off the duck butt before cooking will remove most of the fishy smell.

Ingredients

Radish Duck Soup

1. Prepare the ingredients, half a duck and half a white radish, a white radish is also OK, as long as you can eat it. Cut the green onion into sections, peel off the ginger, wash and slice. Ginger slices play a role in removing fishy, and secondly, it plays a role in fighting cold.

Radish Duck Soup recipe

2. The old duck removes the fluff on the surface, removes the duck buttocks, duck necks, and duck heads, and washes the white radish, peels and cuts the hob into pieces.

Radish Duck Soup recipe

3. Add cold water to the glass pot and put the diced old duck in it.

Radish Duck Soup recipe

4. Add a little cooking wine to get rid of the fishy. After boiling out the froth and fat, turn off the heat and remove the duck pieces for later use.

Radish Duck Soup recipe

5. Clean the glass pan, add a little vegetable oil, add the blanched duck pieces and stir-fry for a while, then add the green onion and ginger for a while.

Radish Duck Soup recipe

6. Heat the water to cover the duck pieces

Radish Duck Soup recipe

7. Add the white radish and start to stew.

Radish Duck Soup recipe

8. Boil the electric pottery stove at level 4 to boil the froth and use a spoon to simmer for about 25 minutes.

Radish Duck Soup recipe

9. Season with the washed red dates, appropriate amount of salt, and white pepper, and finally turn off the fire with goji berries.

Radish Duck Soup recipe

Tips:

The duck must have its butt removed, this is an important place where the duck has a fishy smell. If you don’t like white radish, you can replace it with yam or dried bamboo shoots or lotus root.
To simmer milky white soup, heating water is the key. Duck meat is high in protein and easy to digest, which helps lower blood fat and blood pressure. Come to a bowl of duck soup in winter, the whole person is energetic.

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