Radish Dumplings
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add a little salt to the radish shreds and remove the water.
2. Chop the lean meat, add all the seasonings, and mix well.
3. Dry the shredded radish, add water, and mix well with cooking oil.
4. Add to the lean meat and stir clockwise.
5. Prepare dumpling wrappers.
6. Wrapped dumplings.
7. Bring water to a boil in a pot.
8. Add the dumplings and boil, add cold water and boil again. Add cold water.
9. Add green vegetables and boil.
10. Add a little salt to the bowl of noodles, edible oil, oyster sauce, light soy sauce and chili powder.
11. Finished product.
Buy on JD
Buy on Amazon