Radish Lamb Soup

Radish Lamb Soup

1.

2. Wash the lamb chops, drain the blood and cut into pieces. Wash the green onion and ginger and cut into sections and slices for later use. Add cooking wine and ginger slices to the lamb chops, and then submerge them for half an hour. Wash the white radish, remove the roots, and cut into pieces

3. Pour oil in the pot and heat to 60% heat, add the green onions and stir fragrant, add the marinated lamb chops, stir-fry the oil over high heat

4. Pour appropriate amount of water into the soup pot, boil over high heat, add the lamb, skim the froth after boiling, put a dozen peppercorns to remove the fishy, simmer for 2 hours on low heat

5. Add the radish and continue to simmer for 1 hour, add salt, MSG, and sprinkle some chopped green onion.