Radish Lamb Soup

Name: Radish Lamb Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g leg of lamb; 500g White radish; 3 pcs Dried Red Dates; 4 tbsp Rice wine; 1 shallot; 10 pieces Sliced ginger; Some salt; Some pepper; 2s parsley

by Silence into a poem

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

As the saying goes: eat radish in winter and eat ginger in summer, and it is not necessary for the doctor to prescribe it. Radish is a very healthy food material. It has a flat, pungent and sweet taste, and enters the spleen and stomach meridians; it has the effects of eliminating stagnation, resolving phlegm and clearing heat, lowering the qi, and detoxifying; it mainly treats food accumulation, phlegm cough, aphonia, vomiting, etc. , Nyxemia, Diabetes, Dysentery, Migraine, etc.

Lamb is an important ingredient for warming and tonic in winter. Needless to say, everyone knows the benefits.

This soup, the soup is clear and bright, the meat is fresh and tender, without the slightest mutton smell, it is a good soup for autumn and winter. "

Ingredients

500g Leg Of Lamb
500g White Radish
3 pcs Dried Red Dates
4 tbsp Rice Wine
1 Shallot
10 pieces Sliced Ginger
Some Salt
Some Pepper
2s Parsley

Radish Lamb Soup

1. Cut the lamb into small pieces about 2 cm.

2. Soak in clean water for 2 hours, changing the water twice during the period.

3. Lamb in a pot under cold water, add half of the ginger slices, 2 tablespoons of rice wine, and bring to a boil.

4. Boil the blood in the lamb.

5. Skim the scum, remove the lamb, rinse with hot water, drain and set aside.

6. Wash white radish, peel and cut into hob pieces.

7. Put water in a pot, put a little salt, blanch the radishes, remove them for use.

8. Put the mutton, red dates, green onion, sliced ginger and rice wine into the soup pot, add enough water, and bring to a boil on high heat.

9. After the high heat is boiled, turn to low heat and simmer for an hour until the meat is basically mature (please adjust the time according to the size of the mutton). At this time, the soup in the soup pot is clear and clear, and there is no foam.

10. Add the radish and cook until the radish is ripe. Add salt and pepper. If you like coriander, you can add ground coriander.

11. The soup is clear and meaty, without the slightest mutton smell, only has the fragrance and nutrition. It is definitely a good nourishing product for autumn and winter.