Radish Lamb Soup

Name: Radish Lamb Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Lamb slice; Some White radish; Some Rice noodles; Some chopped green onion; Some White pepper; Some salt; a little ginger

by Yuanlai Xiaoyuan

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

As the weather is getting colder, drinking hot soup will keep you healthy and warm up!

Ingredients

Some Lamb Slice
Some White Radish
Some Rice Noodles
Some Chopped Green Onion
Some White Pepper
Some Salt

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a little Ginger

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Radish Lamb Soup

1. Shred the radish and boil the water until cooked.

2. Put the lamb slices into the water and boil the water until cooked.

3. Put all the ingredients in the soup bowl, pour the mutton soup, and sprinkle with chopped green onion. If you like, you can add white pepper. (Making mutton soup attached)

Tips:
Lamb slices are not easy to cook for too long to prevent the slices from being hard. Mutton soup preparation method: After removing the boiled mutton slices, skim the floating powder until the soup is clear, add salt, chopped green onions, and minced ginger.