1. Shred the radish and boil the water until cooked.
2. Put the lamb slices into the water and boil the water until cooked.
3. Put all the ingredients in the soup bowl, pour the mutton soup, and sprinkle with chopped green onion. If you like, you can add white pepper. (Making mutton soup attached)
Tips:Lamb slices are not easy to cook for too long to prevent the slices from being hard. Mutton soup preparation method: After removing the boiled mutton slices, skim the floating powder until the soup is clear, add salt, chopped green onions, and minced ginger.
