Radish Mashed Potatoes

Name: Radish Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1/2 root carrot; 2 tablespoons ketchup

by The moon that loves to eat fish

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

I had nothing to do at home on the weekend, so I tried to make mashed potatoes! "

Ingredients

1 Potato
1/2 root Carrot
2 tablespoons Ketchup

Radish Mashed Potatoes

1. Wash potatoes and carrots and steam them in a steamer for about 20 minutes.

2. Peel the potatoes.

3. There are many ways to press potatoes and carrots into puree with a spoon. You can also use a fresh-keeping bag to make it, but there is no fresh-keeping bag at home.

4. Put oil in the pan, add tomato sauce when 70% hot, and fry, about 2 minutes, add 2 tablespoons of sugar and continue to fry.
Mix the mashed potatoes and carrots and add them to the pot and stir fry.