Radish Meatball Soup

Name: Radish Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g radish; 50g carrot; 30g Lean meat; 100g squash powder; 5g salt; 20g vegetables; 1 piece egg

by Zhubajie Food Life

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, my grandmother liked carrot balls. At that time, because I ate carrots every day, I didn’t like them. But carrot balls were my favorite when I was young. The Q bombs were chewy and the fragrance of the radishes filled my mouth. Kind of happiness!

Ingredients

Radish Meatball Soup

1. Chop white radish and carrots, and dice lean meat

2. Add a little salt to marinate for 5 minutes, filter out the excess water, then add salt and egg to mix well, then add sweet potato powder and continue to stir

3. After mixing, knead into a ball shape and set aside

4. Add proper water to the pot and add a little ginger to make it fresh

5. After the water boils, add the kneaded balls and cook for 10 minutes on high heat

6. Then add a little green vegetables to make it fresh, add a little salt before serving

Tips:
1. Add an egg, this will make the balls special Q-bomb, very chewy.
2. The meatballs made by yourself should be cooked for a while because the mix is relatively dry.
3. The salt in the balls must be put less, or it will cover up the fragrance of the radish.