1. Chop white radish and carrots, and dice lean meat
2. Add a little salt to marinate for 5 minutes, filter out the excess water, then add salt and egg to mix well, then add sweet potato powder and continue to stir
3. After mixing, knead into a ball shape and set aside
4. Add proper water to the pot and add a little ginger to make it fresh
5. After the water boils, add the kneaded balls and cook for 10 minutes on high heat
6. Then add a little green vegetables to make it fresh, add a little salt before serving
Tips:1. Add an egg, this will make the balls special Q-bomb, very chewy.
2. The meatballs made by yourself should be cooked for a while because the mix is relatively dry.
3. The salt in the balls must be put less, or it will cover up the fragrance of the radish.
