Radish Mixed with Lansi
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients preparation: dailan, radish, green onion.
2. Peel the kanlan, wash and shred; wash and shred the radish. Put in a bowl with cold boiled water, drain. Wash the green onions and finely chop.
3. Add salt to the shredded radishes, marinate for 10 minutes, and dry the water.
4. Put in the pan, salt and sugar.
5. Add white vinegar and chicken essence and stir well.
6. Heat oil in a pan and sauté chopped green onions.
7. Pour on top and drizzle with sesame oil.
8. Mix well and put on a plate.
