Radish Noodle Soup

Name: Radish Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Patch; Some Fungus; Some shallot; Some garlic; Some salt

by Happy Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat radish in winter and ginger in summer, and a bowl of noodle soup for breakfast alone. The small noodles were given by friends and dried by the old family. They are very handcrafted, very thin and easy to cook. I have leftover radishes at home. I remembered the shredded radish soup made by my grandmother when I was a child. I mixed it up for my breakfast. It tastes good 😄"

Ingredients

Some Radish
Some Patch
Some Fungus
Some Shallot
Some Garlic
Some Salt

Radish Noodle Soup

1. Prepare the ingredients, because one person only needs to have less noodles, and the radishes are cut because half of them don’t want to waste, a little too much.