Radish Noodle Soup

Name: Radish Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Patch; Some Fungus; Some shallot; Some garlic; Some salt

by Happy Little Chef

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Eat radish in winter and ginger in summer, and a bowl of noodle soup for breakfast alone. The small noodles were given by friends and dried by the old family. They are very handcrafted, very thin and easy to cook. I have leftover radishes at home. I remembered the shredded radish soup made by my grandmother when I was a child. I mixed it up for my breakfast. It tastes good 😄"

Ingredients

Radish Noodle Soup

1. Prepare the ingredients, because one person only needs to have less noodles, and the radishes are cut because half of them don’t want to waste, a little too much.