Korean Cold Noodles that are So Cold to Your Heart

Name: Korean Cold Noodles that are So Cold to Your Heart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cold noodles; 4 slices beef; 100g radish; 1/3 Green onions; 1/4 onion; 2 pcs Dried chili; 1 piece garlic; 3 slices Radish Kimchi; 3 slices Cucumber; 3 slices pear; 1/2 egg; 1 tsp salt; 1 tablespoon Sugar; 1.5 tablespoons Soy sauce; Some Kimchi and Radish Soup

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Cold noodles in the private room of the Korean daughter-in-law]

When the weather is hot, eating ice cream can only temporarily cool down. The best way to relieve the heat is a bowl of cold noodles with ice scum!
The characteristic of the cold noodles in the private room of the daughter-in-law is that horseradish is added instead of the cold noodle sauce. The taste is really refreshing! "

Korean Cold Noodles that are So Cold to Your Heart

1. Prepare the ingredients for the soup

Korean Cold Noodles that are So Cold to Your Heart recipe

2. Put all the ingredients in the pot, pour in the right amount of water, and the soup will take an hour

3. Soak the cold noodles in cold water, knead for 20 minutes

4. Cucumber slices

5. Pear slices

6. Pour white vinegar and horseradish together and stir well

7. After the soup is cooked, remove the beef and other ingredients, leaving an empty soup

8. Prepare soy sauce, sugar, salt

9. Put it in the empty soup and cool the soup

10. After the soup is cold, filter it again

11. When the soup is filtered, freeze the crushed ice and put it in the refrigerator for 1 hour

12. Boil an egg and cut in half

13. Beef slices

14. Soaked cold noodles are cooked

15. Cooked cold noodles in cold water

16. Put cold noodles in a bowl

17. Put in the prepared ingredients

18. Remove the broth and add the radish kimchi soup

19. Just pour the soup into the bowl

20. Method: Pour the tuned horseradish into a bowl of cold noodles as you like, and add a bite of spicy cabbage. It's delicious!

Tips:
1. Since the boiling time is about 1 hour, more water can be added
2. After the cold noodles are soaked, add hot water for about 1-2 minutes to remove them.
3. If you don’t have radish kimchi, you can add a little fruit vinegar
4. Vinegar and horseradish are the key to taste, you can also put a little less if you can’t eat spicy