The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings

Name: The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Zongzi; 1 package Radish Kimchi; 1 piece Red pepper; Some oil

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

After the Dragon Boat Festival is over, there are still a lot of leftover rice dumplings at home, which is a pity to throw away. I put 4 leftover rice dumplings, plus 1 yuan a pack of kimchi radish. Don't put a grain of salt, stir fry, it will be out of the pot in 3 minutes, it is surprisingly delicious, and grab it as soon as it is on the table! Never worry about the remaining rice dumplings. "

Ingredients

4 Zongzi
1 package Radish Kimchi
1 piece Red Pepper
Some Oil

The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings

1. Prepare the ingredients, four zongzi, 1 pack of kimchi, and 1 red pepper.

The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings recipe

2. The remaining dumplings used this time are peanut meat dumplings. Remove the leaves and cut into pieces. If they are refrigerated, they can be cut directly without defrosting.

3. Use a frying pan to heat the pan, add a little oil, pour it into the kimchi and radish pan, stir-fry on a medium-to-low heat to get a fresh and spicy flavor.

4. Add the chopped rice dumplings, continue to maintain a medium-to-low heat, and stir fry.

5. Wash the peppers, cut them, add them to the pot at this time, and fry them together. It tastes spicy and very appetizing. You don't need to add salt. Stir them together to get out of the pot.

6. Soft and glutinous and spicy, so delicious.

Tips:
Don't cut the rice dumplings into too big pieces, but fry them over a medium-to-small fire. You can use radish or Chinese cabbage for kimchi. Choose according to your preference.