1. Brush the radish into silk and add salt to remove the water.
2. Ingredients: meat cubes, shiitake mushrooms, squid, garlic cubes, green onions, one green onion.
3. Put the ingredients in a frying pan and fry, add some salt and fish sauce to saute.
4. Stir together the sauteing ingredients, meat, starch, pepper, chicken essence and shredded radish.
5. Stir well.
6. Make balls.
7. Put the frying pan to fry.
8. Pick up the golden yellow.
9. Put in the steamer and steam for 7~8 minutes.
10. Prepare chopped green onion and water starch.
11. Make an oyster sauce and gorgon sauce.
12. The steamed meatballs are sprinkled with chopped green onion and poured with gorgon sauce.
13. Finished product.
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