Radish Pork Bone Soup

Radish Pork Bone Soup

by For my husband's stomach

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Green radish is not sweeter than white radish. The main reason I use green radish is because the price of vegetables is cheap. Second, I also want to try the soup that tastes good. It turns out that the taste is good, but the radish doesn’t. White is sweet, but not inferior. Ordinary people also say that you eat radish in winter and ginger in summer.

Ingredients

Radish Pork Bone Soup

1. Here is a photo of the ingredients, add some mushrooms to make it more fragrant, you can also choose shiitake mushrooms, I use oyster mushrooms

Radish Pork Bone Soup recipe

2. Cut the radish into pieces and try to make it bigger, otherwise it will be simmered

Radish Pork Bone Soup recipe

3. Put the bones and other ingredients in the pot. The oyster mushrooms are torn like this by hand, so that they are delicious.

Radish Pork Bone Soup recipe

4. Add enough water at a time. Do not add water in the middle. Adding the soup in the middle will not taste good.

Radish Pork Bone Soup recipe

5. I use a pressure cooker, which can be drunk in 18 minutes. It saves electricity and tastes good.

Radish Pork Bone Soup recipe

Comments

Sign in to comment

Similar recipes

Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po
Pork Bone Soup Pot Bottom recipe

Pork Bone Soup Pot Bottom

Shimizu, Knorr Soup Po (pork Bone Soup), Pork Bone
Soup recipe

Soup

Pork Bone, Radish, Cooking Wine
Winter Melon Pork Ribs Soup recipe

Winter Melon Pork Ribs Soup

Pork Bone, Winter Melon, Scallions
Yam Pork Bone Soup recipe

Yam Pork Bone Soup

Pork Bone, Yam, Wolfberry
Corn Pork Bone Soup recipe

Corn Pork Bone Soup

Pork Bone, Carrot, Corn (fresh)
Seaweed Soup recipe

Seaweed Soup

Seaweed, Carrot, Kelp
Winter Melon Seaweed Soup recipe

Winter Melon Seaweed Soup

Winter Melon, Kelp, Pork Bone