Radish Pork Bone Soup
by @That floweropen@
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. One pigtail bone.
2. Clean it up.
3. Put the ginger slices in the pot and stir fry for a while (remove and rinse with water)
4. Put the pork tail bones and ginger slices in a casserole.
5. Add boiling water and cook over high heat.
6. Bring the water to a boil and turn to a low heat.
7. Use a spoon to skim out the foam.
8. Cover the pot and continue to simmer on the lowest heat.
9. The minimum fire has always remained in this state.
10. Cut radish into pieces with a hob.
11. Put it in a casserole and cook.
12. Cook until the radishes are transparent and season with salt.
13. Put the pepper in a large bowl and put it in the bowl.
14. Light and delicious.
