Radish Pork Bone Soup

Name: Radish Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork bone; 500g White radish; 1500g Plain Water; Some Chives; Some ginger; Some salt; A few drops Vinegar; Some chopped green onion; Some White pepper; Some Cooking Wine

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After the winter, the radish is white, tender and juicy, and tastes very good, so I often make this "radish pork bone soup" every year this season. This is the first time to cook the soup in a rice cooker. I didn’t expect the taste to be particularly delicious and the ingredients are soft. The badness is just right, very good~~"