Radish Pork Bone Soup
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
2h
Serving
2
After the winter, the radish is white, tender and juicy, and tastes very good, so I often make this "radish pork bone soup" every year this season. This is the first time to cook the soup in a rice cooker. I didn’t expect the taste to be particularly delicious and the ingredients are soft. The badness is just right, very good~~"
