1. Blanch it with water, wait until there are white floats in the water, you can pick up the ribs and pour out the blanching water, so that not only is there no bone impurities, but the bones are washed again.
2. Soak the picked bones in cold water, and then start to simmer the ribs
3. Prepare the radishes, green peppers and shiitake mushrooms while braising the ribs
4. Cut into cubes and wait for it to be cooked
5. The ribs simmered over low heat are rolled over, pour the ingredients into the pot, and then simmer quietly for 20 minutes
6. Finally, add salt and cooking wine to get the pot ready. I don’t have soy sauce and MSG in my kitchen. You can add it according to your own taste.
Tips:It must be simmered on a low heat, so that the bone broth has a taste
