1. Wash the ribs, put them in boiling water and cook for 3-5 minutes, pour a little rice wine or vinegar, add ginger and green onions, and cook until there is no blood out.
2. Put the blanched ribs in the pot again, add the ginger and shallots, and heat the water (a little more water is needed to cover the ribs). Remember to add enough water at one time. Do not add water in the middle, otherwise the soup It's not thick anymore. Boil on high heat for 2 minutes and then change to low heat and simmer slowly.
3. The white radish is cut into pieces with a hob and placed on a plate for later use. Or slice it as you like,
4. When the soup is white, you can put the radishes, boil it on high heat, and change it to low heat. After an hour and a half,
5. Turn off the heat, put salt in the soup according to your taste, then add chives and goji berries
