1. Blanch the ribs and rinse.
2. Put the ribs, green onion, ginger, white wine, and star anise into the pressure cooker and add water.
3. Stew until the ribs are soft and rotten, and add carrots.
4. Turn off the heat when the carrots are cooked. Season with salt and chopped green onions.
5. Go ahead!
Tips:The salt must be put later, otherwise the ribs will not be cooked easily.
