Radish Pork Ribs Soup
by Osamu v2457883084
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Just like it
1. Chopped ribs
2. Cut the radish and set aside
3. Ribs are cooked and bloody
4. Rinse with water, add some oil, garlic, stir fry in a pot, pour some cooking wine, and stir fry at will.
5. Pour into the casserole
6. ＋radish＋ginger
7. Pour in boiling water, simmer for one and a half to two hours, and add a moderate amount of salt.
Tips:It’s very simple, the main thing is that the simmer time is longer, the radish is more fragrant
