Radish Pork Ribs Soup

Name: Radish Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 1 piece White radish; Some Dictyophora; a little ginger; Some salt; a little black pepper powder; A few Wolfberry

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Eat radish in winter and ginger in summer without the doctor's prescription. From the perspective of health preservation, the cold winter is suitable for eating more radish, which can play a role in clearing heat and promoting fluid, appetizing and strengthening the spleen. There are many ways to eat radishes. They can be eaten raw, fried, steamed, stewed, deep-fried, etc., and they can also be made as pickles. They are habitually used for stewing soup after buying radishes. The method is simple while retaining the richer radishes. nutrition.

Ingredients

400g Ribs
1 piece White Radish
Some Dictyophora
a little Ginger
Some Salt
a little Black Pepper Powder
A few Wolfberry

Radish Pork Ribs Soup

1. Prepare the ingredients

2. Boil the ribs in the pot, remove after blanching and set aside

3. After the bamboo fungus is cleaned, put an appropriate amount of water in a bowl to soak

4. Put the blanched ribs and shredded ginger into the stew core, and add appropriate amount of water

5. Pour water into the water tank (according to the lowest water level), put in the stew core

6. Close the lid, turn on the power, and press the function key to select "water-proof stew"

7. After simmering for about 1 and a half hours, open the lid, add the radish and bamboo fungus that have been cut into the hob and continue to simmer

8. Add the right amount of salt half an hour before the pan, sprinkle with goji berries and black pepper after the pan

Tips:
1. I like the strong taste of the soup. You can stir fry in the pot before stewing and then start to stew
2. This soup uses Midea WBZSaid01MY electric stew cup