Radish Pork Ribs Soup

Name: Radish Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; 1 piece Ribs; 3g salt; 1 piece ginger; 1 tablespoon Cooking Wine; 1 shallot

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eat radish in winter and ginger in summer. Don’t prescribe a prescription until you are old; how can you get less radish in winter~~~
Raw radish is pungent and sweet but cool in nature. Cooked food has a sweet and flat taste. It has the effects of smoothing the air, widening the middle, promoting body fluid, detoxification, eliminating stagnation, widening the chest and diaphragm, resolving phlegm heat, and dispelling blood stasis. It is mainly used to treat food accumulation, swelling, phlegm Cough and aphonia, vomiting of blood and bleeding, diabetes, itchy throat, dysentery and migraine, etc. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing fat. Modern research has antibacterial (sensitive to Gram-positive bacteria) and antifungal effects, as well as the effect of preventing gallstone formation, which can be used to treat gallstones. Modern research radish also has anti-cancer effects. The reason is that radish contains a variety of enzymes that can decompose carcinogens, nitrosamines, and the lignin contained in it can increase the vitality of macrophages and strengthen the phagocytic effect of cancer cells;"

Ingredients

1 piece Radish
1 piece Ribs
3g Salt
1 piece Ginger
1 tablespoon Cooking Wine
1 Shallot

Radish Pork Ribs Soup

1. Prepare the pressure cooker, stew the ribs first; put the cut ginger inside;

2. Then add the washed ribs, and the water before the ribs; and a teaspoon of cooking wine;

3. Open the fire, wait for SAIC, and continue to burn for 5 minutes;

4. While braising the ribs, prepare three mushrooms;

5. Turnip, peeled, cut into pieces~~

6. The pressure cooker, wait until it is out of air, open it, put the mushrooms and radish, and leave it in the water. The radish contains a lot of water

7. Once again, the pressure cooker can be turned off as soon as the gas is turned on, because the radish is easy to be cooked; when the gas is exhausted, turn it on and add salt.