Radish Pork Ribs Soup
1.
Pork ribs blanched
2.
Skimming the blood, the picture is not very beautiful
3.
Take out the blanched ribs, wash them and set aside
4.
Shiitake mushroom slices
5.
Cut off white radish
6.
Wash the small white mushrooms and set aside
7.
Minced coriander, sliced ginger
8.
Put the ribs, shiitake mushrooms, and ginger slices into the pot, add about 1500ml of water and cook for about 10 minutes, add appropriate amount of oil, radish, small white mushrooms, and wolfberry
9.
Add the small white mushrooms in ten minutes
10.
Cook for about 15 minutes, add salt and coriander
11.
It's beautifully out of the pot
12.
There are wood and have a great appetite
13.
The ribs and radish are cooked again, and the color of the soup is obviously not as good as the first time.
Tips:
1. Use big stick bones to cook the soup, under the action of bone marrow, the soup will be more delicious.
2, blanched spare ribs Spare ribs are best blanched in warm water. If it is blanched with hot water, the muscles contract rapidly under high temperature and the protein will condense. The blood will be sealed in the meat, causing the fishy smell to be difficult to remove.
3. Skim the blood soup of the ribs, the color of the soup will be brighter.